Mocha almond milk ice cream with rivulets of fudge. Chocolate cashew milk ice cream with ribbons of peanut butter. Mint coconut milk ice cream swirled with rich chocolate. And with a sweet seal of approval from VegNews readers, it may be well on its way. Six years later, and those four have blossomed to 20, as the Vermont-based brand has vowed to become the leader in non-dairy ice cream. When one of the most well-known ice cream brands in the world first decided to take a dip into the world of non-dairy with four flavors in 2016-the vegan world had little clue as to how much Ben & Jerry’s would be dominating (and innovating) the plant-based ice cream market. So grab your hot fudge, sprinkles, and whipped cream, and let’s cheers to the sweetest summer yet.ġ Best Vegan Ice Cream Pint: Ben & Jerry’s Summer is officially here and now all that’s missing … is the ice cream! From pints to pops to sandwiches to mochi, these days, it’s all vegan and it’s all delectable. So we decided to celebrate the great, big, frosty world of vegan ice cream with our very first VegNews Best Vegan Ice Cream in America Awards! More than 160,000 votes were tallied, and now we’re ready to unveil the winners in our 18 mouthwatering categories. Poolside lounging, all-day barbecues, and bonfire nights.
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